Who's our expert on German China?
Posted 22 October 2005 - 04:51 PM
my annoying opinions: whisky, food and occasional cultural commentary
current recipe: mutton korma
current whisky review: ardbeg 17, 1998 (malts of scotland)
current restaurant review: spoon and stable (minneapolis)
facts are meaningless. you could use facts to prove anything that's even remotely true!
Posted 22 October 2005 - 07:49 PM
We all know people who can be as gratuitously insulting about soup as they can about the Senate. - g.johnson
Posted 22 October 2005 - 08:52 PM
Shit, this was my first reaction too. I thought I missed a history class or something.
there's a german china? is it near macau?
Posted 22 October 2005 - 09:07 PM
Posted 23 October 2005 - 01:59 AM
That's Porzellan you're after.
I recently bought 96 pieces of HUTSCHENREUTHER china. The numbers on the back are 54482, 02837, and 14.
I'm trying to id the pattern and get an idea of the value.
I thought you'd want to know.
Posted 24 July 2011 - 10:58 AM
i love hutschenreuther. my favorite pattern is "apart"
“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
*proud descendant of cheese eating surrender monkeys*