Restaurantgirl
#1996
Posted 13 June 2012 - 02:22 PM
Editor, New York Journal
#1997
Posted 13 June 2012 - 02:24 PM
1-Don’t bother
2-Not bad
3-Good, not great
4-A best bet
5-Run, don’t walk!
#1998
Posted 06 September 2012 - 07:39 PM
Well there's a new girl in town, Ligaya Mishan, who writes the Times' Hungry City column. When she gets up a head of steam she sounds like RG's younger sister. Lets follow along as she reviews Amali. These quotes can best be appreciated with a little music -
OK. Now you're ready.
No one at the table notices the duck leg confit trailed by a retinue of chanterelles and peaches ...

Animated food. With cute little faces and legs. I love it.
To a crudo of black bass he brings a silky dressing of slow escalation, with sun flares of lemon and fervent chile, barely mollified by a sweet-corn purée ...
Slow escalation? Fervent chilie? This is great. Please feel free to switch the background music to "Bolero."
I've saved the best for last.
Broccoli is an upstart on Amáli’s mostly tranquil menu, an $11 side dish taking on the big-ticket items and winning. It is joined in rabble-rousing by eggplant ($14), which arrives in canted slabs arrayed like a fortress wall, with dollops of a burnt-orange-hued vinaigrette so thick and immobile, they might be mistaken in the candlelight for sea urchin.
Tranquil menu? Rabble rousing egg plant? I think I'm in love.
Here's the full review.
"None of you get it." - Wilfrid (on the Beatles)
"I don't have time to point out all the ways in which you're wrong" - irnscrabblechf52
#1999
Posted 06 September 2012 - 08:07 PM
Editor, New York Journal
#2000
Posted 16 September 2012 - 06:05 PM
Gritty and undercooked, the rice lacks the tumescence of properly prepared risotto. Instead of inhabiting that liminal space between fluid and solid, this dish suspends still solid rice in a thin, acerbic liquid.
(I've been going back over some old posts. This was not in one, but in something linked to.)
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
#2001
Posted 16 September 2012 - 10:06 PM
She'd totally use "tumescent", though.
#2002
Posted 17 September 2012 - 02:29 AM
#2003
Posted 17 September 2012 - 02:39 PM
#2004
Posted 17 September 2012 - 03:49 PM
Grains of rice, though?
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
#2005
Posted 17 September 2012 - 03:51 PM
#2006
Posted 17 September 2012 - 04:14 PM
Main Entry: tu·mes·cence
Pronunciation Guide
Pronunciation: tü-me-s
n(t)s, tyü-
Function: noun
Date: 1859
: the quality or state of being tumescent; especially : readiness for sexual activity marked especially by vascular congestion of the sex organs
Come to think of it, some of the guys I had sex with in college weren't much smarter than plants.
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
#2007
Posted 17 September 2012 - 04:18 PM
#2008
Posted 20 September 2012 - 06:35 PM
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
#2009
Posted 21 September 2012 - 01:29 AM
she reminds me more of Bruni than RGI fear we do indeed have a replacement for RG. Please note in the octopus photo that the person pelting the tentacle with capers has better control than any ace pitcher. Pow pow pow pow pow all in a neat row.
Everything is always OK in the end. If it's not OK, then it's not the end.













