Posted 22 August 2007 - 09:32 PM
A variation on a recipe found on the BBC website thats great for pasta.
1lb cherry toms peeled
2 crushed garlic cloves
1 shallot finely chopped
2 tbsp chopped fresh mint
2 tbsp brined capers
2 tbsp EVOO
S & P
fry off the garlic until golden, then remove and discard, add the shallot till softened, roughly chop the toms and add to oil, cook gently for 10 mins. Add capers and chopped mint and cook for a further 5 mins. Add S & P to taste.
Add to pasta, sprinkle with grated parmesan.
Enjoy - Scott did last night!
Okay, they can tell me "miso butterscotch" until the cows come home, but I say it's toffee and I say the hell with it. This is the goo an eight year-old wants to find in the middle of a candy bar. No adult in their senses wants it creeping up on their pig parts.
Wilfrid at The Pink Pig.
"I'm lost. You shat on the cum-carpet, or you came on the shit-carpet?" - The Wonderful LML 5th Feb, 2008.
"God bless those fucking guidelines. Where would we be without them?" - Stone March 2008