I am thoroughly biased fan of the San Domenico team, of course. The changes at the new place on Madison Square are really beyond what you would have expected, though. This isn't a tweaked, cheaper version of the original restaurant - it's a dramatic overhaul. Good news: the food is still excellent.
My main reaction was that the list has a distinctive personality, and it's not mine. No surprise. It does include J.G. Melon, which is a corrective to my amazement that Michelin gave it a Bib Gourmand. But then there are several places - Raoul's, Balthazar - which imply the involvement of somebody over thirty-five in the final selection.
Given our 53 page (and counting) Redhead thread, I am surprised we don't have discussion of Permanent Brunch. Meg Grace is offering essentially a fancied up breakfast menu every evening here, as well as through brunch-time on weekends.
I think this one is a matter of taste. Thought and care has gone into the food, but I found some of it a bit overwhelming.