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buckeye

Member Since 29 Mar 2006
Offline Last Active May 04 2006 04:21 AM
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Posts I've Made

In Topic: Dining in St Louis

03 May 2006 - 12:53 AM

[quote name='Ron Johnson' date='Apr 4 2006, 01:35 PM' post='685406']
aw come on, how can you not like toasted ravioli, frozen custard and Imo's pizza?  That provel cheese is one of the true miracles of science.  The first time I had that pizza I couldn't even eat one piece, but somehow overtime I grew to love it.  Now, I have one everytime I am back in St. Louis.  

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I just can't get past the glazy sheen on the cheese that a co-worker lost a crown on once.  The surgeons would treat us to free pizza for working late and Imo's was the only type I'll refuse completely. :lol:

In Topic: Dining in St Louis

02 April 2006 - 04:41 AM

I'm not from St. Louis originally but have not grown to like any of the so-called specialties in the past 20 years like Ted Drewes, toasted ravioli, and the worse... Imos Pizza with the provel cheese.  That stuff is rancid, pure and simple.

Good restaurants - Annie Gunns, Crossing, Pomme, Terrene, American Place.  St Louis can have good dining but the service rarely matches the level of the cuisine :(

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