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WesFoodie

Member Since 29 Apr 2006
Offline Last Active Jul 16 2006 05:31 PM
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Posts I've Made

In Topic: Blue Hill at Stone Barns

14 July 2006 - 01:58 AM

WesFoodie -- A fundamental part of experiencing Stone Barns is eating in the restaurant.  The Cafe is not a good proxy for the restaurant (although I admit to never having eaten at the Cafe). You noted: "the food is certainly good. I had a really nice duck Panini with pickled daikon and golden raisons and a fine sampling of salads at the Café."  I'd recommend another article after you have dined at the restaurant.  :blush:


You could not be more correct cabrales. I followed your advice and have written a follow-up piece at The WesFoodie site.

In Topic: Blue Hill at Stone Barns

03 May 2006 - 02:13 AM

WesFoodie -- A fundamental part of experiencing Stone Barns is eating in the restaurant.  The Cafe is not a good proxy for the restaurant (although I admit to never having eaten at the Cafe). You noted: "the food is certainly good. I had a really nice duck Panini with pickled daikon and golden raisons and a fine sampling of salads at the Café."  I'd recommend another article after you have dined at the restaurant.  :lol:


Absolutely the thing to do Cabrales.  I will.  And I'm definately looking forward to the restaurant!

In Topic: Blue Hill at Stone Barns

03 May 2006 - 12:09 AM

What do you think about the Stone Barns Center?  I just finished writing an article on it and I wonder if other people see it the similarly.

Is it the Garden of Eden or Epcot for Foodies? Or both?

The Stone Barns Article.