I actually don't LOVE smoked foods - like turkey or things like that - but I do love the sausage and bacon - oh, and pastrami!!!! We smoke that too.
I was just about to point out that Della also makes incredible pastrami. And that Della's savory bacon was what was used in the feijoada for our PNW pig roast.
I'm just about done with the last batch of bacon I made. In the next couple of weeks I'll be doing bacon on one rack of my Weber and pastrami on the other. And I'm so excited - my co-workers parents raises pigs and she's going to be able to provide me with belly (and other things) whenever they go to slaughter (or as my co-worker calls it"doing that thing")