Uncured would mean not salted, brined or smoked. Just cooked. I'd just chop it up and add to ANY type of beans, cabbage or chowders. Or, like I said, sauce it up to stand on its own. Or serve it with eggs for breakfast. Make ham salad for sandwiches. Chop, brown and casserole it with potatoes, asparagus and creams/cheeses. There's practically nothing you CAN'T do with it.
Ah! So, I could easily use it in the greens I just bought!