You should have posted last week, I ran into Trevor and could have asked (but then I hardly know what he's saying to that might not have helped).
St. John, London
Posted 27 September 2017 - 11:46 PM
Posted 28 September 2017 - 02:31 AM
It's weird, but that salad looks a little like puntarelle.
Could be slivered endive et al.
Agree with both possibilities. But I have no idea what the brownish thing is.
I don't actually know what a handbasket is -- but whatever they are, singer-songwriters are in the first ones going to hell. -- Sneakeater, 29 March 2018 - 12:06 AM
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
Posted 29 September 2017 - 01:54 AM
Remember, they're English. It could even be a vegetable by the time they're done with it.
Posted 29 September 2017 - 04:58 AM
Are you sure that it's meat? It has a tuna-ish character.
if it weren't so big i would have said it was an anchovy. (my small bite of the dish encompassed only the foliage.)
my annoying opinions: whisky, food and occasional cultural commentary
current restaurant review: house of curry (sri lankan in rosemount, mn)
current whisky review: glen ord 28
current recipe: white bean curry with green peppers
facts are meaningless. you could use facts to prove anything that's even remotely true!