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The Rest of Us


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#5311 Daniel

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Posted Today, 01:46 PM

Sutter Home sparkling white Zinfandel, I like the sound of it
Ason, I keep planets in orbit.

#5312 joethefoodie

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Posted Today, 02:12 PM

how am I just finding this thread now?   you are cooking fucking venison tri tips and popping 100 dollar bottles of wine at your "fish and goose soiree" and you call this thread, the rest of us?  Meanwhile, I am on the supper thread using stock from scrounging together shrimp shell scraps and discounted bags of watercress and frozen 6 dollar a pound porgy and you start a thread called the rest of us, like it's some blue collar pot luck...  :P   

 

Yes, you're on the supper thread cooking blah blah blah in your Clinton Hill home, with the fancy kitchen, with deep fryers and griddles and backyards, and what again?

 

Oh come on, I have posted the 30 minute way to de-salt salt cod like a hundred times. Want me to post it again, or could you walk down the block and ask any Dominican?

ETA: I admit on further consideration, maybe there wasn’t a question about that. But anyway.

 

Yeah, I realized I missfired but people still need to know.

 

So, will you tell us for the 101st time what no one asked for?



#5313 voyager

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Posted Today, 03:21 PM

Never mind...


It's not my circus,

not my monkeys.


#5314 Orik

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Posted Today, 04:31 PM

I'm not sure what I want to do with salt and fish.


sandwiches that are large and filling and do not contain tuna or prawns

#5315 Daniel

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Posted Today, 05:10 PM

I would carry on this joke but, it seems people are becoming concerned or upset. In all seriousness, I don't remember ever seeing this thread...I consider sneak to be a good friend and am so happy to see him cooking and look forward to reading through this thread.  It wasn't my idea to change the name of the thread while I find it rather funny.. I am sure it will go back to normal and sneak can continue to share and explore and become what seems to be an accomplished cook, even if he doesn't think so.. Now at least the next time we see each other, I can ask him to make dinner.  


Ason, I keep planets in orbit.

#5316 mongo_jones

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Posted Today, 05:59 PM

i just want people to know that i personally know of a number of people who have left mouthfuls because of this thread.


my annoying opinions: whisky, food and occasional cultural commentary

 

current restaurant review: house of curry (sri lankan in rosemount, mn)

 

current whisky review: glen ord 28

 

current recipe: white bean curry with green peppers

 

 

facts are meaningless. you could use facts to prove anything that's even remotely true!
~homer simpson


 


#5317 Daniel

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Posted Today, 06:15 PM

i just want people to know that i personally know of a number of people who have left mouthfuls because of this thread.

 

Like over the years or like, in the last 24 hours.. Either way, can you explain more, can I jump to the juicy parts. 


Ason, I keep planets in orbit.

#5318 Sneakeater

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Posted Today, 06:16 PM

Over the years I'm sure.


Bar Loser

MF Old

#5319 Daniel

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Posted Today, 06:17 PM

Over the years I'm sure.

 

really, what the hell were you doing Sneak, now I really have to read.  


Ason, I keep planets in orbit.

#5320 voyager

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Posted Today, 07:16 PM

Now it's your leg.


It's not my circus,

not my monkeys.