Jump to content


Photo

The Rest of Us


  • Please log in to reply
5584 replies to this topic

#5581 Wilfrid

Wilfrid

    Advanced Member

  • Admin
  • PipPipPip
  • 87,283 posts

Posted Today, 03:53 AM

Okay I confess, even at my peak of keto avoiding buns, I could eat a pack of hot dogs just dunking them in mustard or coleslaw. Not skinless of course.

#5582 Sneakeater

Sneakeater

    Advanced Member

  • Members
  • PipPipPip
  • 65,536 posts

Posted Today, 03:54 AM

OF COURSE.


Bar Loser

MF Old

#5583 joethefoodie

joethefoodie

    Advanced Member

  • Members
  • PipPipPip
  • 12,318 posts

Posted Today, 11:27 AM

 and raw cabbage (which I have decided is the most palatable way to eat cabbage) (with Le Boite Iris, of course).

Does cole slaw count as raw cabbage?

 

And have you ever tried a very old Marcella recipe for "smothered" cabbage, where it basically cooks very slowly basically in its own exuded liquid, for like an hour and a half?  It's pretty terrific.

 

Re: hot dogs.  Well shit, I love them too.  On the rare occasion when I make cheese fondue, I'll use cocktail franks as one of the dunkables - just great!



#5584 Sneakeater

Sneakeater

    Advanced Member

  • Members
  • PipPipPip
  • 65,536 posts

Posted Today, 12:29 PM

Marcella recipe: THANKS!
Bar Loser

MF Old

#5585 joethefoodie

joethefoodie

    Advanced Member

  • Members
  • PipPipPip
  • 12,318 posts

Posted Today, 04:10 PM

Marcella recipe: THANKS!

The vinegar is the all-important finish!