The Rest of Us
Posted Today, 11:27 AM
and raw cabbage (which I have decided is the most palatable way to eat cabbage) (with Le Boite Iris, of course).
Does cole slaw count as raw cabbage?
And have you ever tried a very old Marcella recipe for "smothered" cabbage, where it basically cooks very slowly basically in its own exuded liquid, for like an hour and a half? It's pretty terrific.
Re: hot dogs. Well shit, I love them too. On the rare occasion when I make cheese fondue, I'll use cocktail franks as one of the dunkables - just great!