Wall Street Journal has a nice series of recipes from Ms Erickson as part of their ongoing "slow food" series. Twenty minutes for this selection.
Select a fine ricotta, allow it to warm to near room temperature. Fire up the broiler.
Allow olive oil brushed apricots to cook in the broiler for several minutes to a char on either side, remove
Place bread/rolls in the broiler, allow to cook to a light char on both sides.
Allow a saute pan to come to hot, add a dash of oil, add prosciutto and allow to cook through.
Spread ricotta over the hot bread, layer apricots and prosciutto, serve.