We had a fabulous dinner at recently opened Bistro D'Azur in South Orange. The restaurant is beautifully designed, the food is sensational, and the service is friendly. We were pleasantly surprised to see one of our former servers from the now closed Tillie’s working there. I highly recommend this restaurant. We have to find a way to fit it into our tight restaurant rotation. We shared 3 excellent appetizers including a special of scallops topped with foie gras in a carrot ginger puree, and a fig reduction; lobster crepe with chardonnay butter, melted leeks and mushrooms (split portion pictured); roasted beet salad with baked goat cheese, arugula, fennel, and radish in an orange vinaigrette. For entrees I had melt in your mouth roasted lamb rib chops, chermoula, pearl couscous, squash, dried fruit, and almonds. Mrs. P had pan seared diver scallops paella with saffron calasparra rice, chicken, chorizo, escargot, peas, pimento, and tomato beurre. It all went great with a 2014 Mario Bazan cabernet.