My dinner at Tetsuya's ten years ago, for comparison.
Caviar and snow egg sandwich; beetroot and blood orange salad; gazpacho with spiced tomato sorbet; tuna tartare with goat curd and wasabi
Marinated filet of kingfish with orange and soy jelly; tataki of venison with rosemary and honey; West Australian marron salad with asparagus
Tian of smoked ocean trout with truffle
Tataki of bonito with orange and essence of Shiso
Lobster raviolo with shellfish vinaigrette
Carpaccio of scallop with foie gras and lime
Grilled baramundi with truffled peaches and bitter greens
Angel hair pasta with scampi and scampi oil
Rolled Wagyu beef with Asian mushrooms and citrus juice
Roast breast of squab with chestnut mushrooms and buckwheat "risotto"
Blood peach sorbet; blue cheese and vanilla bean bavarois; black sesame bavarois with crème Anglaise; hazlenut soup with chocolate and hazlenut sorbet; mocha floating island with lemon-scented crème Anglaise