Quartz reports on plans to export South Africa's national food to the US. Similar to bbq, the SA grilled specialty has unique spices and cooking traditions. The first franchised outlet will be in Franklin TN, where there's a significant community of South African expats.
With popular menu items like boerewors (sausage), frame-grilled meat cuts, chesa chicken and ribs and quadruple patty burgers, Chesanyama reflects the typical menu available at a South African braai, minus the time and energy to produce (no small feat, if you survey any accommodating braai host.)
http://qz.com/646083...-the-braai-way/