Dinner here last night after a long day of schlepping - 101 is a fucking nightmare on weekend afternoons, but that's another story.
Very earnest, good food. Lots of local stuff, a bunch of it raw even. Sort of like the Nordic manifesto, Sonoma/wine country style.
Chang would no doubt have loved this rabbit terrrine special...
I would have loved it more had the terrine been a literal hunk of terrine, instead of smeared on the plate under all that other stuff from someone's lawn, a la Wylie and the pub cheese thing at Alder, but it was tasty nonetheless.
Wild King salmon tartare was a great dish. Simply roasted Santa Barbara spot prawns always hit the spot for us. And my duck leg over a fantastic mole with assorted roasted peppers was a winner, aong with Sig Eater's lamb shoulder and fabulous chick peas.
Worth a stop, certainly if in Sonoma.