I was up in Vero Beach today, and stopped by the new American Icon brewery. The facility is inside a former municipal power plant, and adjacent to the Florida East Coast Railway.
One item on the menu was Buffalo duck wings. Which turned out to be five meaty duck wings, lightly coated in what was likely corn starch, panko, black pepper, paprika, etc and deep fried. I was quite pleased. Thin crust, moist duck meat. Served with a peppery relish and a dry slaw.
I've not had duck wings before, and I don't know that I've seen them at the butcher. Have to try that out.
(I knew that there wouldn't be any trains passing by, and the day was a bit chilly with temps in the 60s and windy. The brewery has two fire pits outdoors and about two dozen tables outside. I chose to stay inside.)