Moving off the Wu Tang Wonton Thread.
An outpost of Little Tong opened up near my office. It's one of these places that has only a few items on the menu - seems to be four variations of the same noodle dish. And a bunch of sides.
I think I tried the Mala Dan Dan Mixian (Ground Pork, Ya Cai, Green Peppercorn Oil, Pickled Celery & Mustard Seeds, Spicy Peanuts). A smallish portion of over-cooked noodles with some good stuff in it. A full lunch would probably cost $20. Nothing special.
An outpost of Peppercorn Kitchen opened on Mercer Street next to my apartment. Again, the menu was just Mala Tang, with choice of proteins, and a few sides. My friends tried it and were disappointed.
I've not found a reliable place for delivery since Grand Sichuan St. Marks went downhill and closed. Hot Kitchen is pretty reliable, but I don't eat most of the stuff on the menu.