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#31 Rich

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Posted 08 February 2019 - 01:25 AM

Looking forward to visiting. Hopefully in the next week or two, we'll venture into Manhattan.

#32 Orik

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Posted 08 February 2019 - 02:45 PM

Our boudin noir starting tomorrow. A very local creation with apples, blood and meat coming from NJ, and onions from NY (spices from who knows where, obviously). No fillers.


sandwiches that are large and filling and do not contain tuna or prawns

#33 Anthony Bonner

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Posted 08 February 2019 - 03:21 PM

Will it be in a breadless form? Or possible?

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#34 Orik

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Posted 08 February 2019 - 03:49 PM

Very soon, I hope, but right now still only in a sandwich. 


sandwiches that are large and filling and do not contain tuna or prawns

#35 Wilfrid

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Posted 08 February 2019 - 11:43 PM

When I was at college in Bristol, many pubs served black pudding in a soft roll with nothing but a thick slice of raw onion. For your consideration.

#36 Rich

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Posted 09 February 2019 - 12:12 AM

Best sandwich I ever made as a teenager: On pumpernickel - peanut butter, anchovies, raw red onion and chopped hard-boiled egg. Absolutely delicious!!!

Used both smooth and crunchy PB with equal success.

#37 Orik

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Posted 09 February 2019 - 03:54 AM

When I was at college in Bristol, many pubs served black pudding in a soft roll with nothing but a thick slice of raw onion. For your consideration.

 

That's not far from my ideal, but I think we'll add some navet confit, and pickle the onion out of consideration for gentler public sensibilities. 


sandwiches that are large and filling and do not contain tuna or prawns

#38 mongo_jones

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Posted 09 February 2019 - 03:39 PM

have you considered adding a layer of haggis and then deep frying the whole?


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#39 Orik

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Posted 09 February 2019 - 03:56 PM

That would taste too much like Goan fish fry. 


sandwiches that are large and filling and do not contain tuna or prawns

#40 prasantrin

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Posted 09 February 2019 - 04:12 PM

Did you know that Navet Confit is the name of a French Canadian indie rock band?

(And from their wiki, it's candied turnip?)

#41 Wilfrid

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Posted 10 February 2019 - 12:02 AM

Would feel weird to write about Ori and Sivan’s food. Of course it’s good. The house’s green hot sauce too, and chili that’s actually subtle (the smoky peppers).

But was reminded too how wild this place is: the creaky old bar, the American gangster tourists, the very off off Broadway theater. Quite the palace of fun.

#42 Orik

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Posted 10 February 2019 - 03:58 PM

Did you know that Navet Confit is the name of a French Canadian indie rock band?

(And from their wiki, it's candied turnip?)

 

Bien sur. There's a wide range of interpretation, but it wouldn't surprise your Parisian friends if you'd take turnips, peel them twice if using a peeler (because inside the obvious peel there is another layer that stands up to cooking more than the rest of the turnip), cube them and then simmer / sauté with butter, water and some sugar until nicely confited. (or in our case with apple, duck fat, and a bit of paprika)


sandwiches that are large and filling and do not contain tuna or prawns

#43 sweatshorts

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Posted 11 February 2019 - 08:30 PM

I went twice this weekend. Obviously, the sandwiches are good as hell. I'm really excited to have a place walking distance from my apartment where I can get an excellent sandwich and a beer for $20.



#44 Orik

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Posted 12 February 2019 - 03:24 PM

:wub:

 

I'm thinking of making pozole next week as I have a bag of beautiful blue maíz pozolero waiting to be nixtamalized. Not sure if there's a market for it, but then I wasn't sure about blood sausage and it seems to be going very well. 


sandwiches that are large and filling and do not contain tuna or prawns

#45 voyager

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Posted 12 February 2019 - 03:38 PM

Who doesn't love pozole?     :huh:


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