with french, italian, american cuisines at least you have a critical mass of editors and writers who prevent utter howlers from being published.

#16
Posted 02 July 2019 - 01:13 AM
my annoying opinions: whisky, food and occasional cultural commentary
current restaurant review: house of curry (sri lankan in rosemount, mn)
current whisky review: glen ord 28
current recipe: white bean curry with green peppers
facts are meaningless. you could use facts to prove anything that's even remotely true!
~homer simpson
#17
Posted 02 July 2019 - 03:11 AM
Not in my experience.
#18
Posted 02 July 2019 - 04:17 AM
#19
Posted 02 July 2019 - 12:29 PM
#20
Posted 02 July 2019 - 12:38 PM
Well, a quick click-through to Instagram says it's spaghetti, chickpea, black pepper. Is it not that?
#21
Posted 02 July 2019 - 01:45 PM
I am an expert on curry (it is made with powder and sultanas).
#22
Posted 02 July 2019 - 02:08 PM
Well, a quick click-through to Instagram says it's spaghetti, chickpea, black pepper. Is it not that?
Ha. Not funny at all once it's been corrected.
#23
Posted 02 July 2019 - 02:12 PM
what did it say before?
my annoying opinions: whisky, food and occasional cultural commentary
current restaurant review: house of curry (sri lankan in rosemount, mn)
current whisky review: glen ord 28
current recipe: white bean curry with green peppers
facts are meaningless. you could use facts to prove anything that's even remotely true!
~homer simpson
#25
Posted 02 July 2019 - 02:27 PM
garbanzos?
#26
Posted 02 July 2019 - 02:42 PM
#27
Posted 02 July 2019 - 09:00 PM
cacio and ceci, so confusing.
#29
Posted 02 July 2019 - 11:08 PM
Cacchio?
#30
Posted 02 July 2019 - 11:31 PM
risks of phone autocomplete