Right, but the potato serves in the same role of reducing the sense of saltiness / richness (even if it ends up adding salt and allowing you to eat more)
Posted 29 July 2019 - 12:53 AM
Posted 29 July 2019 - 03:31 PM
But that was with the hot fish. The cold smoked fish I mentioned, typically served with salad, horseradish or sour cream, lemon wedges. Sometimes little triangles of brown bread and butter, sure. Smoked mackerel often with apple.
Posted 29 July 2019 - 06:09 PM
Harry Golden hypothesized that the Scots were one of the Seven Lost Tribes of Israel, so the bialies may be there somewhere.
Bere bannoks aren't that far, actually.
Posted 29 July 2019 - 09:20 PM
I can think of nothing better, with this platter I threw together from Russ & Daughters this past weekend, than a nice bagel, some toasted rye or perhaps some pumpernickel. That's sable, Scottish salmon, Gaspe nova, and whitefish salad.
An apple somehow wouldn't cut it. Nor would 6 pieces of arugula.
Posted 15 September 2019 - 10:59 PM
Now combining it with intermittent fasting on some days, which just means skipping breakfast and staying on coffee and mineral water until lunchtime. This is particularly easy when traveling domestically on business because I don’t usually have time and/or patience for hotel breakfast anyway.
Only things I crave are fruit juice and Foxface sandwiches.
Posted 27 September 2019 - 11:25 PM
Events like this often have salume and cheese plates. Not always.
Posted 27 September 2019 - 11:50 PM
In four weeks we will have Scottish game. Just sayin'
Posted 28 September 2019 - 04:47 AM
Posted 30 September 2019 - 08:17 PM
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Posted 20 October 2019 - 10:46 PM
I have a secondary target which I hope to reach in the next three weeks, in time to reintroduce some cautious carb days in New Orleans. If all goes well, a Foxface sandwich should be next.