Hudson & Charles Dinette
Posted 08 September 2019 - 10:47 PM
But I did. This place, as far as I know, has not been on the Mouthfuls radar. I’ve visited the H&C (sustainable, natural, etc) butcher before, but hadn’t noticed the attached restaurant, which essentially serves up the butcher’s meat.
And what a good meal. Small sample, I know, but it gave me confidence in this kitchen. A steak tartare which was just fine, then a piece of coppa which had really been cooked correctly, seasoned correctly, and came with a creative combination of sweet grilled peach and tart labneh.
The wine list is utterly minimal, but they pour hearty.
I wish this was in my neighborhood. I’ve had much more problematic meals at restaurants which are very much on the Mouthfuls radar.
Posted 09 September 2019 - 01:46 AM
Good to know. I walk past it all the time and the menu looks appealing, but it seems a little pricey for a casual meal for me, and a little casual for a date. I'll check it out.
Posted 09 September 2019 - 01:50 AM
Posted 09 September 2019 - 01:51 AM
Posted 09 September 2019 - 12:00 PM
Didn't know either of those things. I don't know what newsletter you're referring to.
Posted 09 September 2019 - 12:16 PM
I don't know what newsletter you're referring to.
Now you're in BIG trouble!!!
Posted 09 September 2019 - 05:40 PM
Well the butcher shop is next door, right? I've been there before.
Prices were a bit variable night I was there. The short ribs special was $38, I think, which is expensive: although it looked big enough to share. The coppa was $26, the tartare $13, which I thought was very fair.
Posted 04 March 2020 - 12:35 PM
Furniture is cleared out, for rent sign in the window. Butcher shop next door is still open.
Posted 04 March 2020 - 05:59 PM
You can sort of tell when a restaurant is sufficiently incoherent that it isn't going to work.