Saying Goodbye to the Last Decade - How/What/Why/Where We Ate
Posted 07 January 2020 - 09:36 AM
Posted 07 January 2020 - 12:33 PM
Speaking of which, you really need to know more Spanish menu Spanish to pull off some of what they think must be cute on the Ernesto menu.
Isn't it more cutely Basque?
Posted 07 January 2020 - 01:12 PM
Posted 07 January 2020 - 01:36 PM
e.g. assuming we're talking about gildas that have tuna in them and not gildas that are served alongside tuna, it's gildas de atun, not con atun. Paleta is Iberica or de cerdo iberico. Plantxa, no, maybe in France. Cordero al Chilindron. Callos de Joan sound scary, I hope Joan is doing well without them. And that's just the grammatical stuff before getting to how things would normally be worded, and obvious opportunities for basquisms are missed (Txipis!).
Posted 07 January 2020 - 02:09 PM
Anyway, if the food is good it doesn't matter, but it's easy to clean up.