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Duck a l’orange in New York


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#1 Wilfrid

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Posted 26 December 2019 - 11:25 PM

I tracked down a version of this at Perrine a few weeks back. I just saw it on the menu at Temple Court when I visited the bar.

I see it offered at L’Antagoniste and Restaurant Row warhorse Le Rivage. I am sure I’ve seen it somewhere else recently too.

Can anyone add to the list?

#2 Wilfrid

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Posted 26 December 2019 - 11:43 PM

It might be fun to have a Duck Off.

No, now then, behave...

#3 Seth Gordon

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Posted 27 December 2019 - 02:19 AM

There’s a version at Shun, though I found it less than exciting. I certainly wouldn’t pay the prix fixe there to get it.

#4 Sneakeater

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Posted 27 December 2019 - 02:34 AM

The Duck a’ l’Orange at L’Antagoniste is a follow-up to the version of that dish at Le Philosophe. But it’s so much better.
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#5 Sneakeater

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Posted 27 December 2019 - 02:50 AM

It could be an interesting topic for discussion why L’Antagoniste in Bed-Stuy is so much better than Le Philosophe in the Village (or NoHo if that’s what you think). But I think we all know.
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#6 Orik

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Posted 27 December 2019 - 09:02 AM

We had goose a l'orange at the shop a couple of weeks back. It was nice but I feel like I'm going to wait until I can get wild duck before I make it again.
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#7 rozrapp

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Posted 27 December 2019 - 01:49 PM

Cafe D’Alsace has a “Duck Duo à l’Orange” on the dinner menu.

 

Edited to add:  Rotisserie Georgette serves a whole Canard à l’Orange for two.  Surprised I forgot since we’ve had it.

 

Edited again to add:  Majorelle has Magret de Caneton à l’Orange on the dinner menu.  Again, how could I not remember it immediately since I’ve had it I think more than once?!



#8 Wilfrid

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Posted 28 December 2019 - 12:07 AM

All good, thanks.

#9 Neocon maudit

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Posted 28 December 2019 - 05:12 AM

It could be an interesting topic for discussion why L’Antagoniste in Bed-Stuy is so much better than Le Philosophe in the Village (or NoHo if that’s what you think). But I think we all know.

 

Because models, for all their admitted charms, are not generally known for being gourmands?

 

I do regret not having been able to make my way to L'Antagoniste yet. I dunno when next I'll go so deep into the outer boroughs.



#10 Wilfrid

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Posted 29 December 2019 - 11:48 PM

Duck with orange glaze at Chez Josephine (I had forgotten what a lovely bar they have).

#11 Sneakeater

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Posted 14 January 2020 - 03:20 AM

Walking by, I see that Sep et Poive has it.
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#12 GerryOlds

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Posted 13 February 2020 - 02:45 AM

Red Hook Tavern:



#13 Wilfrid

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Posted 13 February 2020 - 04:23 AM

It’s all the rage.

I did eat the Chez Josephine offering, which was fine. Not life changing.

#14 Daniel

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Posted 13 February 2020 - 07:23 PM

I believe in English it's called Donald Duck.  But in all seriousness, i've actually never had the dish.. It was always used as a fancy thing when I was growing up.. You guy to a diner, do they have duck a la orange.. But, yeh, i don't think i have ever seen a photo of it before. 


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#15 Orik

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Posted 13 February 2020 - 07:30 PM

I believe in English it's called Donald Duck.  But in all seriousness, i've actually never had the dish.. It was always used as a fancy thing when I was growing up.. You guy to a diner, do they have duck a la orange.. But, yeh, i don't think i have ever seen a photo of it before. 

 

This is what it really looks like (scroll through slide to see the full show)

 

http://www.gillespud...ment/l1000170-2


sandwiches that are large and filling and do not contain tuna or prawns