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Duck a l’orange in New York


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#16 greenspace

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Posted 13 February 2020 - 08:18 PM

Red Hook’s looks better.

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#17 Rich

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Posted 13 February 2020 - 08:20 PM

So did mine last week - served with truffled wild rice. Used D'artagan's mini single serving breast.



#18 Wilfrid

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Posted 13 February 2020 - 11:43 PM

Yeah, not too hard to make at home. The secret is an element of bitter orange in the sauce, otherwise it’s sweet and sour duck.

I could say you can cheat by using marmalade but the foodie police would confiscate my mandolin.

#19 Orik

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Posted 13 February 2020 - 11:50 PM

maybe they're using greenmarket oranges  :D


sandwiches that are large and filling and do not contain tuna or prawns

#20 Wilfrid

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Posted 13 February 2020 - 11:56 PM

I tried making the sauce entirely with juice from naranja agria once and had to throw some sugar in. There’s a balance.

#21 robert40

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Posted 14 February 2020 - 12:25 AM

https://lecoucou.com/menus/dinner/

#22 Neocon maudit

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Posted 14 February 2020 - 04:56 AM

The English gloss makes me think it's going to be roast duck served with a side of orange-braised endive. Is that a thing?



#23 Sneakeater

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Posted 14 February 2020 - 05:16 AM

I have a feeling it won’t.

As you know, being from Chicago, Daniel doesn’t have English as his first language.
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