I really liked Chef Aiken during the month or so he was at The Peacock.
Posted 07 January 2020 - 12:25 AM
But it's really less "inventive", right? It's not trying to be a Great Restaurant serving "original" chefy food, but a Café. Right?
Posted 07 January 2020 - 09:14 AM
Look who Danube’s chef was. (Not Bouley, its actual chef.)
Posted 07 January 2020 - 11:59 AM
East of Paris should give you a hint as to how French it was.
Is Wallse still Wallse?
Posted 09 January 2020 - 06:25 PM
Posted 09 January 2020 - 09:45 PM
Posted 10 January 2020 - 07:43 PM
If ever there was a restaurant that fulfilled its proffer, it's this one. It does what it sets out to do -- and no more -- beautifully.
Posted 10 January 2020 - 07:44 PM
(I guess by Northern France they mean Alsace? Except it isn't in the North really?) (I mean, it's North of the Jura.)