Montesacro is a small chain that started in San Fransisco, then spread to Portland, and now has opened on Union Avenue just off Metropolitan Avenue in Williamsburg.
It specializes in Pinsa, the thick-crusted form of Roman pizza (as distinct from the thin-crusted Roman pizza that was all the rage the year before last). Made authentically, as here, the crust is made from a blend of rice, soy, and wheat flour.
The pies are spectacular! Well, the one I had -- something that doesn't appear on their online menu that was called something like an Infernezzo -- was.
I can't wait to try more!