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Cardoons


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#1 Wilfrid

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Posted 29 January 2020 - 09:42 PM

Where would be a good place to look for cardoons? And if it's a stupid question because they're out of season, feel free to let me know.

 

Thanks.



#2 AaronS

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Posted 29 January 2020 - 10:06 PM

I would call the manhattan fruit exchange and rossman’s in brooklyn.

#3 joethefoodie

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Posted 29 January 2020 - 10:30 PM

I know I've seen them somewhat recently; I just can't remember where. Big help.

 

Eataly?  



#4 Anthony Bonner

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Posted 29 January 2020 - 10:46 PM

I saw them at a Wegmans in NJ in the last two weeks.

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#5 Wilfrid

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Posted 29 January 2020 - 10:54 PM

Thanks. I’ve never looked for them. I want to make olla de Alcoy (I’d never heard of it before seeing it on the Can Lluis menu).

https://cookpad.com/...tipica-de-alcoy

It’s actually on the special menu dedicated to Montalban who, as I recently reported, lived a few doors from the restaurant.

#6 joethefoodie

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Posted 29 January 2020 - 11:08 PM

I saw them at a Wegmans in NJ in the last two weeks.

 

That's where I saw them!  But at the new Wegman's in Brooklyn!



#7 Daniel

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Posted 30 January 2020 - 05:57 AM

I have some in my fridge, purchased at Wegmans
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#8 Wilfrid

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Posted 30 January 2020 - 03:51 PM

Ah, the Brooklyn Wegman's is much handier.



#9 voyager

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Posted 31 January 2020 - 01:59 AM

I don't find cardoons listed in your linked recipe.
What I wonder about is your easy access to pulmones.

And then I found out that it IS my circus, and they ARE my monkeys..,


#10 Orik

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Posted 31 January 2020 - 02:16 AM

The pencas are of cardo.
sandwiches that are large and filling and do not contain tuna or prawns

#11 Wilfrid

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Posted 31 January 2020 - 02:29 AM

Si, claro.

Pulmones can be found; I think Luis (not Can Lluis) at Essex Market has then; they are definitely available in the Bronx. If I’m lazy, I can get pork stomach (not tripe) up the street.

#12 voyager

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Posted 31 January 2020 - 03:08 AM

The pencas are of cardo.


Thanks.

And then I found out that it IS my circus, and they ARE my monkeys..,


#13 Sneakeater

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Posted 31 January 2020 - 09:04 PM

The Scots will crucify me for even suggesting this, but if you can get pulmones, why not swap them in for sheep lungs in haggis instead of the more obviously unfit substitutes that are used here?


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#14 Wilfrid

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Posted 31 January 2020 - 11:38 PM

You can get a pig stomach easier than a sheep stomach here. Maybe pig haggis? Piggis?

#15 Orik

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Posted 01 February 2020 - 12:54 AM

Isn't there a ban on lungs leaving the slaughterhouse or something? I might be misremembering.
sandwiches that are large and filling and do not contain tuna or prawns