Posted 19 March 2020 - 03:45 AM
I cooked the last two nights in a row. I got home tonight at 9 o’clock. Opened a can of white beans, threw down some garlic first, then added a quarter cup of beans, a squirt of sriracha, some tomato paste, some paprika, a little white wine, parsley, Pepper and chile flakes. A couple of anchovies. That cooked together while pasta water for egg noodles were cooking. Threw the noodles in a pan, mixed in sauce, added more water, then grated three aged Gouda as that’s the only cheese in my house.
Sat and ate it, then went back out for 2 hours. It was so comforting to cook for myself and take a moment to sit down
Ason, I keep planets in orbit.