Leftover lasagna for lunch. The bottle of Barbera we had with it the night before did not yield leftovers somehow. Made lemon custard sponge things with the minis between conference calls. Dinner was macaroni and cheese using up the rest of the Comte for the mini's, miso soup and kimchi fried rice for me and Mr. B.
In an act of remarkable foresight I made simple syrup yesterday. Mezcal sours tonight I think.