Start to finish, it took exactly 18 minutes for me to make chicken parm last night for my mother inlaw and son... Cutting, pounding, breading, frying, broiling and cleaning, 18 minutes... It's my new super power, Jax can request pizza chicken and I can make that happen fairly quickly.. Oh one thing, I used 4 seas, breadcrumbs.. I was cleaning out my pantry and the only reason why I can think I have this in my house is when my father inlaw made porkchops for Missie K over 5 years ago? Is that possible, maybe the nanny used it but, i don't know. It was actually not terrible.. It was the unseasoned one at least.
Last night, my mother inlaw stayed over, i made her the left over arancini and then a chicken parm.. She was happy...

Jax applied the mozzarella.

sauce after...

anyway, is it weird that after cooking for like 17 years, I am just discovering chicken breast..
Ason, I keep planets in orbit.