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#346 Wilfrid

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Posted 23 October 2018 - 11:55 PM

And the sea bass, while famously served with the Syrah sauce (but no potato casing) really wasn't well matched with a Nuits-St-Georges.

#347 Orik

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Posted 24 October 2018 - 12:34 PM

He's such an innovator, that Daniel. Next year he'll serve the fish with the potato scales and then ceremoniously use a giant scaler to spray them across the room.
sandwiches that are large and filling and do not contain tuna or prawns