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Member Since 24 May 2007
Offline Last Active Today, 03:02 AM

Topics I've Started

Katie Button Cúrate @ Chefs' Club

23 January 2020 - 07:49 AM

I have to say that "Spanish restaurant in Asheville" is not a proffer that fills me with excitement.


But Katie Button's food is EXCELLENT (much better than Leña, to pick the nearest NYC equivalent).


BUT could the service at Chefs' Club be any worse?  Makes you think of Casey Stengel's famous line.

Linda Shaver-Gleason

20 January 2020 - 09:53 PM

One of the good guys.



Norma Tanega

18 January 2020 - 12:35 AM

I can’t believe she was still alive.

To me, “Walkin’ My Cat Named Dog” is the song that best encapsulates the ‘60s.


06 January 2020 - 08:39 PM

Montesacro is a small chain that started in San Fransisco, then spread to Portland, and now has opened on Union Avenue just off Metropolitan Avenue in Williamsburg.


It specializes in Pinsa, the thick-crusted form of Roman pizza (as distinct from the thin-crusted Roman pizza that was all the rage the year before last).  Made authentically, as here, the crust is made from a blend of rice, soy, and wheat flour.


The pies are spectacular!  Well, the one I had -- something that doesn't appear on their online menu that was called something like an Infernezzo -- was.


I can't wait to try more!

Neil Innes

30 December 2019 - 07:44 PM

He don’t exist.