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The Flon

Member Since 08 Nov 2013
Offline Last Active Yesterday, 09:41 PM
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#1448027 New York Pizza

Posted by The Flon on 18 November 2019 - 02:24 PM

Sometimes, like after a little party at Existing Conditions, these rank right up there with some of the best slices available...

 

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Joe's.

Did you break into my apartment? Exact color of our kitchen counters.




#1448026 Foxface

Posted by The Flon on 18 November 2019 - 02:23 PM

The burger at Foxface is worth a dine in visit. Also, the hot buttered cider with absinthe at the bar is fantastic way to warm up on a cold day. Picked up a bottle of hot sauce too.




#1444614 Places You Never Knew Existed Even Though You Live Here

Posted by The Flon on 28 August 2019 - 01:19 PM

I'm guessing there are less and less of these still extant, simply due to economics.

 

So last night, late, 2 friends and I were walking eastbound on 14th Street from 9th Avenue, when one suggested we stop at The Donut Pub. I thought I didn't hear him correctly, and that he was referring to a bar.

 

Nope.

 

The Donut Pub - opened in 1964 (!), open 24/7, founded by a Wall St. guy. 

 

I never knew this existed.  I don't get uptown much.  The donuts are excellent. 

Also one of the first to duplicate the cronut.




#1444238 Micromanage My Life

Posted by The Flon on 17 August 2019 - 06:14 PM

So they picked the one restaurant a block from Crown Shy.


#1443289 Crown Shy

Posted by The Flon on 25 July 2019 - 04:05 AM

Crown Shy is very nice. The white beans with nduja (granted there is some version of this on every menu everywhere in the country), carrots with razor clams, tagliatelle with sungolds was excellent, something else was more forgettable but fine. Cocktails were good if slightly sweet. Will happily go back.


"will happily go back" is perfect. They do nice work. Actually really good work for this current time.


#1442551 China June 2019

Posted by The Flon on 02 July 2019 - 06:37 PM

JUST GIVE ME THAT PERFECT RICE AND THE CRAB ROE SOUP




#1442203 New Orleans

Posted by The Flon on 20 June 2019 - 03:26 PM

A quick few days in late October. We have Sunday and Monday in New Orleans after a Saturday in Lafayette and Avery Island. Wanted to try the dining room in Saint Germain but that is only Thursday-Saturday. Still will go by for wine and small plates.

It's Ms. Flon's birthday so she gets to choose Sunday's dinner and that will be at Compere Lapin. Not my first choice but it looks decent (wine list isn't bad either) and I remember Nina from when she was on Top Chef and she seemed to know what she was doing.

 

For Monday I am lobbying for La Petite Grocery. Also going to do a lunch at Tan Dinh

Does anyone have experience at any of these places? We are staying at Maison de la Luz which is a boutique spinoff of The Ace Hotel.  Looking forward to revisiting. Been too long. Feels strange to not have Cochon as a priority but our last visit there was not impressive and now that Mekelburg's has superior roasted oysters, we don't need to return. Cochon Butcher was great last time but it's not a priority. Would still like to squeeze it in.

 

Any new cocktail places worth trying?

 

Bar Marilou is connected to our hotel and I'd like to try Jewel of the South.




#1442008 Mekelburg's

Posted by The Flon on 15 June 2019 - 03:42 PM

Stopping by grand location today for the 4 year anniversary.


#1440590 Micromanage My Life

Posted by The Flon on 30 April 2019 - 07:14 PM

We've talked a lot more about how we haven't talked about Crown Shy than we've talked about Crown Shy.

 

Well....I'll be going on the 14th.




#1438052 Sota Atsumi's 'Maison' @ Chefs Club

Posted by The Flon on 26 February 2019 - 08:30 PM

 

 

Paul Liebrandt will be here from March 12 - May 12.

ooh! Imagine his food with good service!

 

But certainly not the wine list...

 

True tsuris never ends...




#1437136 Mekelburg's

Posted by The Flon on 28 January 2019 - 04:42 PM

 

I had...ALL of this last Monday with some friends in Williamsburg. 

 

DAMN that caviar pie is heavenly.

 

what do you think of the Croque.. The first weekend we made this, three guys from France came in and one ordered it.. It was a nervous moment... 

 

 

The mustard streak on the plate is invaluable to cut the richness. In fact, I'd say that more would be welcome. The cornichons are nice too. It's a delicious sandwich and requires a nap afterwards.

 

Interestingly, we also had the porcetta that day (I brought first timers so we had to do the classics too) and one of my friends said that it was almost the platonic ideal of a sandwich. The proportion of pork, the greens, the bread.

 

THAT will always be the one to beat.




#1437132 Mekelburg's

Posted by The Flon on 28 January 2019 - 03:45 PM

I had...ALL of this last Monday with some friends in Williamsburg. 

 

DAMN that caviar pie is heavenly.




#1435071 eating in Japan

Posted by The Flon on 03 December 2018 - 08:40 PM

any thoughts on cocktail bars at the moment? 

 

Bar Gen Yamamoto was getting a lot of attention during my last visit almost three years ago.  It was a fine experience, and he is terrific but I did find the progression of drinks to be on the sweet side. 




#1433622 Katana Kitten - Izakaya and Cocktails on Hudson Street

Posted by The Flon on 23 October 2018 - 01:08 PM

Friendly service and I think we had some pork belly skewers and maybe deviled eggs that were very good. We found the bar stools a little uncomfortable for a longer session but that seems to happen more frequently these days. 

We went early on a weekend evening in summer so almost had the whole place to ourselves for about two hours.




#1433178 Existing Conditions

Posted by The Flon on 08 October 2018 - 02:36 PM

The turkey club is fantastic!