We had an unconventional Thanksgiving since Mrs. P doesn’t like turkey.
In the afternoon Mrs. P made Creole BBQ shrimp inspired by Mr. B’s in New Orleans. It was nice and garlicky. We sopped up the sauce with a crispy 3 seeded baguette. For the main course we had steamed Dungeness crab and Alaskan King crab claw, (courtesy of Costco), with some drawn butter and old bay seasoning. It all went great with Block 778 cabernet from the Stags Leap district. For dessert Mrs. P made coffee ice cream with Medaglia D’oro coffee and dark chocolate covered espresso beans.