On cheese

Sat, 24 Feb 2024 23:01:54 +0000

I have no idea when I last looked at the cheese selection in Zabar’s. But what a good selection of (expensive) French cheeses. They have Formaggio and even Murray’s beat.

I got a poor Pont L’Eveque from Citarella recently. Zabar’s has that, but also a more promising one. And a Livarot. Plus L’Ami du Chamertin and Soumaintrain, both of which seem to survive the trip that turns Epoisses into a hockey puck. These aren’t easy to find in New York.

I bought the Soumaintrain for almost $30.

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On cheese