Leaderboard

was really good! Schneier and Rosner (which sounds like a vaudeville act) were both spot-on about how fun it is. I didn't even really mind that we waited almost an hour to be seated, since the bar has its own vibe and menu (conch and stewed short rib patty was a standout). The fact that they inherited the Ko cellar is a huge plus, and it seems like the mark-up is reasonable for NYC ($65 for a bottle of riesling sekt that retails for $40). You also get a decent amount of extras for the price (shared app, multiple sides with the mains, and a palate cleanser). Just a really exciting spot.