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About macrosan

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  1. So I pop in for a welcome dose of nostalgia, and this is where I alight You're right - LeB was the subject of the very first post here ... and well before that (dare I say this) it was the location of my first ever attendance at an eGullet meet-up in New York!!!!! Good to see you still here, Wilf. And now I shall wander my way round the site ... again
  2. Almost all fonts in current use use variable spacing. I believe that fixed spacing fonts fundamentally disappeared with manual typewriters. And while I'm here, I'd like to suggest en passant (to employ a much used English phrase) that "business speak" should have a thread of its own. It has little to do with the English language.
  3. macrosan

    Um Segredo

    I have to say that that menu for 13th/14th is only the second tasting menu I have ever seen anywhere which makes me salivate There's not a single course that sounds anything less than wonderful. What a pity I can't make those dates
  4. Thanks Wilf 2011 was a long hard year, but now I have free time again
  5. Thanks for finding this for me, Oakapple For some reason it wasn't listed when I did a search And thanks to whomever merged my post in. Service is good as ever at MF
  6. I haven't been to Le Bernardin for ever such a long time. I remember it as the second ever eGullet "event", where I first met (amongst others) the famed Joel Baumwoll I loved the meal, as I did a couple more in the ensuing years. Now I think I'd like to go again in a few weeks, but has it maintained its game? I'm struggling to find recent reviews. Or is there somewhere better for a top-class fish meal?
  7. I discarded Maialino because of its very idiosyncratic and (to me) unattractive menu. Balthazar got the vote, and I'm glad it did Check-in was hectic - I guess about 20 people turned up at the same time and there wasn't much space to stand in while we waited for attention. But from there on it was all upward. Very nicely thought out table for three - a small table on a corner banquette with one extra chair. A little crowded, maybe, but great for chatting. A cheerful and helpful server, exactly on that fine line between "proper" and "friendly". We all loved the menu - my gue
  8. My hotel loaned me an umbrella for the duration of my stay, which I found very useful. I have now suggested they additionally offer a cattle prod.
  9. Oh I wasn't really having a dig at you, Anthony, just taking your post as an excuse to represent my frustration And of course it is everyone's right, and perhaps even duty, to hassle Lex
  10. In my case it came before. Firstly, these aren't kids, they're "youngsters" which from my perspective means people in the 18-30 age group So actually they're not of an age where they are normally throwing balls in other people's yards I can understand the thoughtless bit - they're having a night out, they're forced out of the bars so they can smoke whatever kind of weeds they choose to smoke tonight; it's really, really, really intellectually demanding for them in their hazy condition to understand that the sidewalk hasn't been provided specially as a playground for them and that
  11. macrosan


    It was a lovely evening That butter-braised onion dip was astonishingly more-ish. Cathy is right that they either need to loosen the mixture a little or else provide entirely sturdier dipping devices than the crumbly (but very delicious) game chips that were given to us. The positively pragmatic proprietor of the Pink Pig (allit.) cheated by using his fork to load the chips with dip, but surely that was quite outside the bounds of decent behavior at table. No, sturdier chips or looser dip must be provided in future. I couldn't look past the fried chicken, which I had been anticipat
  12. I'm staying in a LES hotel, and the worst noise I came across was Sunday morning at 5am when two young guys staying in the room next door woke me up by turning up their radio to full and singing along with some particularly raucous music ... and giggling a lot and very loudly! Then on Monday morning at 3.15am I heard the screaming of a young woman in that same room obviously being murdered, but it turned out to be a different form of activity. I walk back to my hotel regularly between 11pm and 2am, and I just don't encounter a lot of noise. The worst problem is crowds of youngsters sta
  13. Thanks for the suggestions. I'm studying them now
  14. macrosan


    Thanks, Steve and Suzanne That's exactly what I need to know.
  15. I'm meeting a couple of (American) relatives on Sunday October 3, and we'd like to go for brunch in LES/Soho/East Village. We haven't met up for a few years. so I want a place where we can relax comfortably and talk (so no close-packed tables or noisy crowd) and also get a really nice meal I have no idea what my relatives' eating preferences are, so I need to play safe ... maybe American or French or Italian. And of course I need somewhere that I can book at less than a week's notice. The only easy bit is that price is not important
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