small h
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Everything posted by small h
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I would love to go on a Monday (all night Happy Hour). I wish they had a calendar of who's playing then. Not that I'm all that particular.
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Because of this movie, I took a solo camping trip to SC and GA to check out the Sea Islands and try find Gullah or Geechee speakers (I was successful). I went in December, which I don't recommend, 'cause even though it's the South, it's still pretty cold. Or it was in 2000.
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I wouldn't mind sitting at the bar on a music night.
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Meanwhile, we had to pass around Forever under our desks.
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Same, and also the collective pearl-clutching, akin to the collective pearl-clutching after Beyonce's halftime show.
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Pretty racy for a high school selection!
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And Snow White.
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We were happy about it. The Chiefs knocked the Bills out, so obviously we can't root for them, especially since my BIL is from Philadelphia.
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That writing didn't need to age for me. It was gross right out of the gate. Or maybe I was just an eleven-year-old from the future.
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Will the US stop minting pennies?
small h replied to hollywood's topic in What's that got to do with anything?
Follow the almost money. -
The way he wrote about women grossed me out as a pre-teen. But I guess it says something that I have such a clear memory of being grossed out.
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I definitely over-bought avocados in anticipation of the Superbowl. Trying to self-correct.
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And not a moment too soon.
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Probably the same thing that's going on at the Washington Post.
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Not gonna show anyone the whole loaves, because I want to preserve the illusion that I know how to bake, so here's a picture of an egg & cheese sandwich made with dense-as-a-black-hole bread that a knife can barely cut through, and also it takes a month to toast.
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Okay, thanks. I didn't start the starter, so I'm not sure how it started. It's pretty soupy and very lively.
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So what does that mean in grams? My starter weighs about 250g. I just fed it 250g flour & 250g water. How hydrated is that?
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Yeah, that's what I thought. I'm pretty sure the starter is 50% hydration. The dough turned out like a rubber ball. Looks like there is panzanella, crostini and strata in my future!
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Can someone eyeball this recipe and confirm for me that the hydration is way too low? My poor loaves are like bricks. https://www.kingarthurbaking.com/recipes/extra-tangy-sourdough-bread-recipe#review-section
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Homemade cheese ravioli with a sauce of artichokes, king oyster mushrooms, tomato, sage butter and cream. No complaints about this! Except that my freezer is a little too full of pasta.
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https://www.bbc.com/news/articles/cp8k931j423o My favorite guest on AbFab (among other things, of course)
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The surrealism of everyday life
small h replied to StephanieL's topic in What's that got to do with anything?
You have to remember to turn off your psycho magnet. I forget all the time. -
Monkfish with bok choy, and potatoes au gratin. Used up the cream cheese! And the potatoes! Woot!
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Dammit, another opportunity squandered.
