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Everything posted by small h
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For some.
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You da best.
- 342 replies
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- dave santos
- alphabet city
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I am cheerful.
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My bachelorette party is Saturday night, so please try to work around that. 🤣 Congratulations a million times!
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- dave santos
- alphabet city
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Happy Anniversary, or whatever it is we're celebrating!
- 342 replies
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- dave santos
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Bummer. It requires an iOS newer than my phone can handle.
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I'm not one of them. But if you taste something, and it's fine even though it's past what you think should be its use-by date, why throw it out? Meanwhile, I can apparently spoil sour cream just by looking at it.
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Oh, yes, you're the guy that also thinks flour and panko go bad in 20 minutes. The matzoh's fine. It's neither stale nor rancid. I'm thinking of making horseradish butter to put on it.
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I see this is "everybody jump on small h" week, so enjoy your bad self!
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You Learn Something New Every Day (cont.)
small h replied to Sneakeater's topic in What's that got to do with anything?
I guess you get mine! -
You Learn Something New Every Day (cont.)
small h replied to Sneakeater's topic in What's that got to do with anything?
I read Casino Royale when I was about eight years old. At that time, cocktail recipes didn’t really make much of an impression on me. -
You Learn Something New Every Day (cont.)
small h replied to Sneakeater's topic in What's that got to do with anything?
Ian Fleming invented the Vesper. -
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I concur. I also used to peel chickpeas, until I learned that soaking/boiling them with baking soda obviated that step. I wonder if I could do something similar with favas, if I intended to puree them.
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I love that movie.
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A third of the way through, I bailed because I realized I didn’t care how it ended. I guess suspense really is important! (Then I went back and read the last paragraph and barfed.)
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I'm so glad. I hope it's a while 'til you have to go through this again.
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So (me being a terrible snob alert) I'm at The Up & Up, enjoying something called a Ghost Ranch Gimlet. The two young women behind me just ordered spicy margaritas. And the server gently presented them with the menu. One star Yelp review in 5, 4, 3...
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Oh, lord. This sounds like what I go through taking the cat to the vet, times 100,000,000.
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I spent half a day at the Stax museum in Memphis a few years ago, and I could've stayed for a week. Looking forward to watching this.
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A Secret Word. It's like a Last Word, with strawberry syrup replacing the Luxardo, and a little extra gin & chartreuse 'cause why cut down on the alcohol? There's no reason to do that.
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The surrealism of everyday life
small h replied to StephanieL's topic in What's that got to do with anything?
It's just how it sounds, right?
