small h

I only get a few of these a year, 'cause it takes a long time to save up enough tomato water. The Byproduct.

Tortilla Espanola. Made with leftover French fries and (unnecessary) shrimp. Why is this so good? It has no business being this good. It's a stupid potato and onion omelet. I might make another one tonight.

I've been eyeing that place for a while - thanks for the report.

I need actual numbers in order to fly into a rage.

Every week is Negroni Week!

I noticed it, and it made me want to dance.

I'm curious about what's on the menu and how much it costs. That's what I'm curious about.

This unfortunately has got me singing the theme song from Maude. When I really should be thinking of the awesome show I saw where Bad Brains played as Nam June Paik bashed the stage with a hammer.

Sorry. It found me twice already. And I'm great at hiding!

As I've whined about before, the promised percebes had been delayed in transit and were not available when I visited. So I went to Aquabest and bought my own and cooked them at home, so there. I pressed H to try one, and thus created a monster. He tried to get me to give him half. Hah! No.

Just Say No to stunt eating.

Congratulations from me as well, and my compatriots over at Other Dining Message Board are similarly thrilled and plotting to descend for a menu sweep. (I'd go, but I don't do menu sweeps.)

You gotta wait 'til tomorrow unless you subscribe to the newsletter.

At least it's not of the even more useless "if anyone was offended" variety.

Not that anyone should accept it or anything.

What you quoted is from the NYT interview that got him into trouble. The apology part is this: “In my interview with The New York Times, I made comments that diminished the contributions, genius, and impact of Black and women artists and I apologize wholeheartedly for those remarks,” he said in a statement given to The Hollywood Reporter. “The Masters is a collection of interviews I’ve done over the years that seemed to me to best represent an idea of rock ‘n’ roll’s impact on my world; they were not meant to represent the whole of music and it’s diverse and important originators but to reflect the high points of my career and interviews I felt illustrated the breadth and experience in that career. They don’t reflect my appreciation and admiration for myriad totemic, world-changing artists whose music and ideas I revere and will celebrate and promote as long as I live. I totally understand the inflammatory nature of badly chosen words and deeply apologize and accept the consequences.”

🤣 H has been present for all three of my reductions and seen the strapping young residents shoving my femur back where it belongs. It is a workout! He says it's a good thing I'm pumped full of ketamine and/or fentanyl and/or propofol, because it's not a pretty picture. Sheesh, four dislocations. My second two came from pulling my knees up and flopping them over to the right, which is a comfortable way for me to sit (or it used to be). My first dislocation came from a half-split, which - since I can do a full split - seemed like a moderate choice. Guess not! I'm so sorry you went through this so far from home. I could've easily had trouble in Lima, or worse, on the flight back. My "blessing" is that it was on my couch the night we returned.

This is the first hip, again. After I dislocated it for the third time, I and my surgeon decided to swap out the implant for a more stable model. The ER doesn't give you 10th-visit-gets-a-free-upgrade punch cards, or I'd have kept going.

Ooh.

Nope, the page loads for me.

Sometimes! But I might also tell myself to have a third martini, which, no. Don't do that.

Crap. I was gonna try walking in this coming weekend. OH, WELL. And obviously I'm thrilled, also, too.

The balcony provides! Red Anaheim pepper, chard, sage leaves. I was gonna do something fancy, like stuff the pepper, and then I said to myself, Sylvia! you just got your hip replaced. Make an omelet. So I made an omelet. Needed more feta, and that pepper! Kapow.

Everybody loves murders.

I would go there. I love diners. And crab legs.