Squished eleven people into my living room and stuffed them full of brunch.
Bagels from Davidovitch; whitefish, herring, lox & smoked trout from Acme; Ben's cream cheese; pickles from Pickle Guys; tomato and onion from the guy outside the Citibank.
Avocado cream and crudite.
Celery salad with parm, parsley and walnuts; winter greens salad; deviled egg salad with ikura.
Cheese from Formaggio Essex and Valley Shepherd; Asian pear and fuyu persimmon.
Bloody Mary's, OBVIOUSLY.