I’ve had this recipe in my “make this, why don’t you” file for quite some time, and I finally pulled the trigger. It’s billed as “spicy bourbon shrimp,” although it is not spicy as written. And following the directions will absolutely result in grievously overcooked shrimp. I made adjustments.
Seen here with cream of cauliflower soup, which never fails. And is the perfect end to a “my city just fucking flooded, what the hell” day.