
robert40
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About robert40
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- Birthday 06/19/1962
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https://lecoucou.com/menus/dinner/
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There is now another option other than waiting. https://www.rosesluxury.com/reservations/
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Band of Bohemia has had a fairly recent Chef change.
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I recently heard of the passing of Liz Haskell. She will always leave a impression upon my family’s heart. Truly, she was a rare human being. Much love! RIP, Liz. ❤️
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http://www.foodandwine.com/chef-dispatch/taco-tattoos-brooklyn-chef?utm_campaign=foodandwine&utm_source=facebook.com&utm_medium=social&xid=soc_socialflow_facebook_fw
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I love both Little Serow and Bad Saint. If I had to guess I would say the line/wait at Bad Saint would likely be longer then Little Serow. Only because Bad Saint is the hot restaurant at moment. Though even with Little Serow I suspect it's all depends on the day you are visiting. Also you may want to consider Himitsu.
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[Jersey City] Razza Pizza Artigianale from Dan Richer
robert40 replied to Rail Paul's topic in New Jersey
Nothing stirs the pot quite like a pizza topic. -
I went a few weeks ago. Throughly enjoyed it, and expect the Michelin man will also this fall.
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Call Schwa in the early afternoon. Allow phone to ring a few times. Hang up and immediately call back.
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Some photos from a recent meal at Roses Luxury. I absolutely love this restaurant! https://www.flickr.com/photos/84954050@N00/sets/72157645031390333/
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San Francisco: Deserving of three Michelin stars?
robert40 replied to Rail Paul's topic in California, Nevada and Hawaii
I can't imagine Saison being past its prime as its only been in its new location a bit more then a year. Everything I've heard recently is outstanding. -
While having my first cup of coffee this morning it occured to me who the yellow king is may be. With only two days to go I am unsure if I am proud of myself or angry. The subtle hints were there all along...Damn good show though.
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The same law has been on the books in New York State and others for years. Rarely enforced, unless the inspector is having a bad day.
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Talk about high expectations. This past July I went on a family road trip to Austin solely to visit Franklins. (With a pit stop in Chicago) Got there at 6.15am and still was third in line. 4000 miles later, I think it was worth it. http://www.flickr.com/photos/84954050@N00/9390867936/
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Looks like lobster cassoulet will be appearing on the menu.