Evelyn

Correct. Please stop.

I was so sad last night. I was supposed to get to go to the game until the Raiders decided all fans, or no fans ☹️.

@Daniel your eggplant breading looks really nice. And that it would work well with softshell crabs. Would you mind sharing the recipe?

Unfortunately the smoke has traveled over the mountains to Las Vegas 🤬😡

Thanks! I'll stash that away. I thawed the peaches I had in the freezer. And found out they were actually formerly a cobbler, rather than just macerated peaches. So the sherbet will have to wait.

@joethefoodieBy any chance have you found a peach ice cream recipe using the corn syrup method?

While the odds of me leaving at this point are slim, I have been investigating the British Virgin Islands.

I hate those damn worms. In normal times when I was traveling a lot, I'd come home to tomato plants stripped clean. My revenge, since the plants were basically destroyed, was to wait until maximum afternoon sun/heat and drop the worms on the raging hot pavers. And yes, just like an egg, the pavers are hot enough to cook a worm 💀 Oddly enough, this year I haven't had a single one.

So which Michelin starred place IS serving canned cocktails?

Sent you both what I see on the phone app and laptop version, since they are slightly different.

Can't see any images.

I bought another Cuisinart when I heard they were discontinuing them since the one I had was showing it's age. That was quite awhile back. My original one is still going strong. I'm lucky I live in a house with a garage- aka the current residence of the backup. It's still in its original shipping package awaiting its call up to the kitchen 😋.

I have been to Blackberry Farm. But, it was for a couple of guest chef events. So, other than breakfast, I didn't have "their" chefs' cooking. But, I can say from speaking with the chefs and other guests who had, that the dining is excellent. And I can vouch for their spirits (especially whiskies) and wines. It's a great property. The rooms are great.People and service are top notch. And, if you can't relax here, you can't relax anywhere.

Admin post: This is (obviously) edging into politics. Please stop.

Will definitely miss her jams and jellies: Greetings from parched Northern California, where we are coping with smoke filled skys from an outbreak of wildfires in addition to the pandemic. I hope this finds all of you safe and well. Last week I announced my decision to close my business at the end of 2020, after thirty happy years preserving fruit. I have enjoyed a long career as an artisanal producer, enabling me to express my beliefs and values about food and sustainable agriculture, and to share this work with people worldwide. The journey of exploration and learning has been