
ngatti
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Everything posted by ngatti
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Dodo cutlet parm was the big seller
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I was the opening chef back in '93
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Jaaysus!!! I knew Josh. he judged me best burger in a Baldor contest a couple of years ago and I would then bump into him at various Beard award dinners. Shit, Much too young.
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I'm helping out at Orama this Saturday. Let you all know.
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Sous Chef at the old "America" in Tenafly
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Still on it Steve Vai and Sharon Isbin--Allegro and Adagio from Concierto de Aranjuez
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http://www.callahanshotdogs.com/progress.html
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and since I'm on a guitar jag; I finished the day with my son.
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Gorging on Sharon Isbin all afternoon.
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Dowland on an 8 string guitar
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http://www.nytimes.com/2015/01/25/nyregion/joe-franklin-local-talk-show-pioneer-dies-at-88.html?hpw&rref=obituaries&action=click&pgtype=Homepage&module=well-region®ion=bottom-well&WT.nav=bottom-well&_r=0 I grew up with this guy. Parked in front of the B&W TV as a pre-schooler by my mom. He came into and out of my life randomly during his late night show. Always a blast to watch particularly through the marijuana haze of my late teens/early twenties. The strangest mishmash of guests you'll ever see. For all the trite, schmaltzy stuff; he was ori
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Voices of Light The soundtrack to the silent Joan of Arc refurb.
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PM replied. Dinner at Joyce in River Edge last night. Not Good. Will post details later. ETA: The much touted Ox Tongue and Tripe dish was an OK mass of protein heavy on the tripe with some, I repeat some, thin slices of tongue.. Chewier than I liked; the dish was fine, not transcendent. The chili oil dressing (its a chilled dish) was a one-dimensional to my taste. As I said OK. It was a very large portion. The larb like chicken and lettuce wrap dish was also fine. The Szechuan Beef dish had more dried chilies than than the dried strips of beef--handfuls of the stuff.
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Craig Levy and I used to work together years ago. If you guys want to get together for a "check it out" dinner I'd be good to go.
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That's good, isn't it? It's one of my favorites. Late night on I-80 listening to David Garland several years ago. I was gobsmacked as they say.
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Vladimir Godar with Iva Bittova--"Mater"
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Palestrina radio on Spotify. All day
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Janis Joplin's cover of Ball and Chain from the old Cheap Thrills album
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Met him once. Made a comment about Jack Spicer which he misinterpreted and got huffy about. Only book I've read is his non-fiction memoir about rough sex in Times Square. The sex thing permeates his books from the 70s on. He won a nebula for a terrific little story called "Aye and Gomorrah" .
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What's the charity/event? I am the restaurant chair for Table To Table. http://tabletotable.org
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http://www.nytimes.com/2015/01/03/arts/television/donna-douglas-the-fairest-beverly-hillbilly-dies-at-82.html?ref=obituaries
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http://www.nytimes.com/2015/01/06/sports/football/allie-sherman-giants-coach-in-the-1960s-dies-at-91.html?hpw&rref=obituaries&action=click&pgtype=Homepage&module=well-region®ion=bottom-well&WT.nav=bottom-well Goodbye Allie, Goodbye Allie, Goodbye Allie. We hate to see you go. At least I do. One of those coaching names that will be forever intertwined with my tween/early adolescent years. I remember being thrilled to see him dining with, I believe, Ed Koch at Fresco by Scotto (Just Fresco back then IIRC) in the 90s.
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Thank effin' Gawd!! It's about time!! Good Luck John
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Reminds me of Tony Shaloub in Big Night