Indeed...
Picasso 1906 -- The Turning Point - basically focused on one year of Picasso's life (when he was 25), an in depth look at what influenced him, and his influence on modern art. Astounding stuff. (Madrid).
This, to me, is a greater issue than that of not being able to double reserve on OT. Screw these places - probably making many espresso "Martinis."
FWIW, my RESY history shows a minimum of 20 reservations for 2023 - and I got NO props!
And believe me, I still think I'm going to get bills for hundreds of thousands of dollars for back surgery I had!
Where the doctor and his team told me that they take whatever they get from insurance, and that's it. And when I asked if they could put that in writing, they kinda laughed...and said no.
A sorta Greek style fish "soup." With leeks, onions, shallots, garlic, celery, carrots, red pepper, potatoes, Greek oregano, and probably one or two things I'm forgetting. Wild striped bass and wild halibut are the two fishes.
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Here it is unpaywalled...https://www.nytimes.com/2023/12/05/dining/restaurant-review-april-bloomfield-sailor-brooklyn.html?unlocked_article_code=1.Dk0.30DM.39IAOUPrdhQW&smid=url-share
We felt Mesa Grill was very good in the early-mid 90s, and I remember it when Flay was actually in the kitchen. (I thought my wife would pass out when he came over to the table to say hi, not because of us, but because of who we were dining with).
They also had a pretty damn good bar program (especially tequilla), which for most restaurants at that time, was progressive.
Spanish rice with mushrooms, getting closer to the al dente style I'm looking for.
Most of a round-bone shoulder lamb chop, pan cooked, with pan jus. The other half of the chop, sliced, went to my other half.
Roasted Brussels sprouts.