GerryOlds2TheReturnofGerry
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Posts posted by GerryOlds2TheReturnofGerry
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Nice Mekelburg's send-off https://www.grubstreet.com/article/mekelburgs-closes-in-clinton-hill.html
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16 minutes ago, backyardchef said:
I just searched the New Yorker site-- 1 month since the last Rosner piece.
Her last was Café Carmellini (unless you're only counting Tables for Two).
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The food here is still very good, but the prices have jumped quite a bit. A lone veggie burger is $20, up from $9 at the old location. The yuba sandwich, which granted is on a larger bun, went from $9 to $25. Sides that used to be under $10 are now like $17-$18 and the portions are barely larger. Individual desserts are $16. We enjoyed our meal, but can't say anyone was itching to return for the price.
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This gets progressively less weird as you scroll down, but it starts off with some head-scratchers. https://ny.eater.com/maps/where-to-eat-guide-valentines-day-nyc
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From the Junoon team, in the former Ssam Bar space on 13th and 2nd. Some solid dishes (the green chili chicken RS highlighted in his review was nicely spiced), and kudos for having brains on the menu. I'll walk a few blocks over to Foxface Natural when I'm in the mood for goat, though.
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On 1/4/2024 at 7:18 AM, MitchW said:
I think they had lobsters (you see the crab?).
Whoops, you're right. I only gave it a glance before I posted.
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Here it is, and it looks like crab was had: https://www.grubstreet.com/2024/01/the-end-of-the-year-i-ate-new-york.html
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I know food journalism (along with the rest of the industry) is dying, and I definitely took some liberties when I was getting reimbursed for meals, but the guy who took over from TT as diner-at-large went on a wild corporate card spending spree during his final week of the gig that included dinner at The Grill and taking 21 people to Wu's. I'm honestly impressed. (I can't find a link. It's his latest newsletter.)
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On 12/28/2023 at 5:54 PM, Sneakeater said:
And the question always persists of how much the chef is actually "cooking" at these museum places.
I get the feeling Moya is actually cooking at Clara, as if it were a real restaurant.
But I wonder whether Telepan's Met gig is more like Saul Bolton's "cooking" at the Brooklyn Museum, where he was more the figurehead on a concession run by a public-spaces restaurant/catering group.
That's the thing -- Moya is now head of a restaurant group with multiple venues spread across Brooklyn and Manhattan, so he wasn't at Clara that night. Not that it mattered much, at least food-wise.
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The new-ish restaurant in the New York Historical Society. I went because I liked the chef's previous projects, including when he was at Racines. I don't know what I was expecting -- and granted, we were there during a holiday week -- but I didn't anticipate being the only table for the entirety of our meal. The food is very good, tailored to the UWS (i.e. a bit more formal and restrained than this restaurant group's Brooklyn projects). We enjoyed what we ate (near-perfect crisp-skinned duck breast was a highlight), but it kind of feels like an afterthought, at least at night. I could maybe see going for lunch or brunch when it's (hopefully) more crowded.
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Tbh I'm surprised (but happy) to see the Cuozzo rave. I hardly ever agree with him.
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I don't have much PVD experience, but I will eat at any of the Sukles' restaurants after my meals at Birch (RIP) and Oberlin. Their new raw bar, Gift Horse, looks good. If you're a hot dog fan then the hot wieners at Olneyville NY System (there are a few other spots that specialize in them, too) are worth a detour. And I'd be remiss not to mention Mike's Kitchen (a Ben Sukle recommendation), the Italian-American restaurant that operates out of a Cranston VFW hall, which has exceptional RI-style calamari and stuffed artichokes.
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Eater
in New York
Posted · Edited by GerryOlds2TheReturnofGerry
Credit where credit is due: RS reviewed one of my favorite classic Astoria spots.