My colleague and I were listening to him randomly at work on Tuesday after everyone left. A name that doesn't come up often. The next day, this news came across.
Pot of Pintos simmering on the stove with a bunch of garlic, onion, smoked paprika, peppers, chicken stock and I'm gonna throw a chopped up hank of double smoked garlic kielbasa in there in an hour or so. Taunting me.