backyardchef

Hot Doomed Summer! Weinoo XVXII

I enjoyed it. 🤷‍♂️

Me too! My brother and I watched it together. The golden days of the Food Network-- Taste, Grillin and Chillin, Molto Mario, Ming Tsai, Emeril Live, How to Boil Water, Cooking Live with Sara Moulton.....Two Fat Ladies.....

Two Hot Tamales!!!

She was an inspiring woman and a fantastic chef. This is a sad, sad story.

Even when I feel like I can't go on???

https://pitchfork.com/news/four-tops-singer-duke-fakir-dies-at-88/

Cursed. LOLOL

Stick to your Ribs was the name from Connecticut to Manhattan and the Legends/Pearson's period was the last location that he had and it eventually became Ranger Barbecue and then Alchemy and ultimately Mothership under different owners.

Hi. My name is Darryl. This is my brother Darryl. And this is my other brother, Darryl.

Yes. He and his partner had a place in Manhattan that closed after a fire. After it re-opened, his partner ran the Manhattan location until it closed. He also briefly sold his food to the Rodeo Bar.

Rest in peace, Robert.

+1

So much beautiful success and talent and diversity and love and so many moments of heartbreaking.

I can't? ok.

So many overrated Batali restaurants. Glad I sidestepped them all these years. Never once have I ever gone to Eataly.

Luigi's is pretty good. I am realizing that it used to be easy to find a great slice almost everywhere in the city. Then you could find a good slice almost anywhere in the city and now you can find mediocre generic slices almost everywhere in the city and good has become the new excellent. Actual above average or even excellent is very rare.

Only if you plan to insist on boring everyone by lecturing us how much better natural light is than electricity. I only cook fish sticks if I plan to pretend that someone else's elite idea of superiority was worth skewering.

I would rather talk about the tyranny of cables

That's too bad.

Would you ever consider going bluetooth?

She didn't mention that this is what made Frog Club a place that I would never want to go. It was never about the food at all. Just suckers on the vine.

Please accept my humblest apologies for my indiscretion.

Don't discount that golden Meyer touch. LOL

Right, but Danny Meyer is the Chair of Board. And to be as clear and specific as you require, I never said Shake Shack was owned by USHG. I did point out that I am done with the company. I worked there. I can say it. From dining at Shake Shack and other properties run by the same people, I won't give the company my money.